Video Recipe

 

    • Serving Size : 1 Slice
    • Servings Per Recipe : 8
    • Course :


Ingredients

  • 4 Whole Pears
  • 2 Cup Granulated Sugar (Plus 2 TBSP)
  • 1/2 Cup Fresh Cranberries
  • 1/4 Cup Walnuts, toasted and roughly chopped
  • 1/4 Teaspoon (tsp) Kosher Salt (Pinch as desired)
  • 1 Tablespoon (TBSP) Unsalted Butter
  • 1 Package Pate Brisee Dough (9")